Mary Elizabeth Williams (page 26)

Email: mwilliams@salon.com

Mary Elizabeth Williams is a senior writer for Salon. She's written for the New York Times, Los Angeles Times, and more, and is the author of "A Series of Catastrophes & Miracles: A True Story of Love, Science, and Cancer." She has a certification in conflict resolution and is working on her doctoral degree in medical humanities.

Banana Cream Tarts

Why stand in line for TikTok famous cookie pies when you can bake them yourself? Mary Elizabeth Williams

Head Injury; Brain Damage; Hospital

You need to know about head injury and dementia, even if you're not a football player Mary Elizabeth Williams

Elon Musk

Elon Musk doesn't need to get inside your brain. Big Tech is already there Mary Elizabeth Williams

Onion Soup

This cheesy, no-tear French onion soup is ready in under 30 minutes Mary Elizabeth Williams

Roy Choi

Roy Choi shines a light on our broken food systems: "We'll throw away food before we feed people" Mary Elizabeth Williams

Typhoid Mary

Why we care about finding patient zero Mary Elizabeth Williams

Garlic Bread

The best garlic bread has a secret ingredient and takes 10 minutes Mary Elizabeth Williams

Macaroni & Cheese

The crunchiest, cheesiest macaroni and cheese bakes on a sheet pan Mary Elizabeth Williams

JK Rowling and Dave Chappelle

What makes some people hold transphobic views? Mary Elizabeth Williams

Love Potion

Leanne Brown's "self-love potion" will get you through a rough day Mary Elizabeth Williams

Balancing emojis

Leonard Mlodinow, author of "Emotional," on how fear and disgust are your brain's friends Mary Elizabeth Williams

Throw data and ideas into the brain

"Our brain is not a slot machine," so quit trying to hack it Mary Elizabeth Williams

Marshmallow Blondie

Fluffy marshmallow peanut butter blondies are your gooiest, easiest treat Mary Elizabeth Williams

Worried businessman in dark suit sitting at office desk with laptop and notepad being overloaded with work

"We live in a burnout culture": Author Jonathan Malesic on the death spiral of the American worker Mary Elizabeth Williams

Old-School Ribeye Steak

Ribeye makes weeknight dinner feel like an old school steakhouse Mary Elizabeth Williams

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