Michael La Corte

Email: mlacorte@salon.com

Michael is a food writer, recipe editor and educator based in his beloved New Jersey. After graduating from the Institute of Culinary Education in New York City, he worked in restaurants, catering and supper clubs before pivoting to food journalism and recipe development. He also holds a BA in psychology and literature from Pace University.

Michael loves hard cheeses, extra-crispy chicken cutlets, chocolate-coated candied orange peels, any and all pasta dishes, croissants, peach juice, coffee and admittedly stans Mountain Dew — as damning as that may be. He is a burgeoning movie buff and has an irrational distaste for potato bread. He is especially passionate about music, social justice advocacy, his loved ones and his dog, Winston.

Sticky, sweet, spicy, perfect: The ultimate holiday ham glaze guide Michael La Corte

A cockroach walks into a tonic bar: Erewhon location reopens after health scare Michael La Corte

This carrot cake has grown up. Serve it to your loved ones this spring Michael La Corte

Pasta al limone is the bright, creamy pasta of spring Michael La Corte

The key to making the fluffiest cream cheese frosting every time, without fail Michael La Corte

Yes, you can air-fry halloumi— and it belongs on this salad Michael La Corte

Tony's Chocolonely recalls bars over small stone contamination Michael La Corte

Think you're not a mayonnaise fan? Make it from scratch and you'll become one Michael La Corte

The essential spring herb you're not using Michael La Corte

How a handful of nuts can transform your cooking Michael La Corte

"Foreign object": Coca-Cola recalls 10,000 cans due to plastic contamination Michael La Corte

Woman utilizing tablet in the kitchen while cooking

How to build flavor without a recipe Michael La Corte

Stop cooking your vegetables. They're even better raw Michael La Corte

Fennel is the most criminally overlooked vegetable Michael La Corte

How to perfect an imperfect pasta sauce Michael La Corte

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