Michael W. Crowder

Roasted Coffee Arabica Beans

Retaining flavor while removing caffeine − a chemist explains the chemistry behind decaf coffee Michael W. Crowder

Bottles of single barrel bourbon are filled on the bottling line at a distillery

The complex chemistry behind America’s spirit — how bourbon gets its distinctive taste and color Michael W. Crowder

Soda Fountain Machine

The bubbly chemistry behind carbonated beverages Michael W. Crowder

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