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Paul Hinrichs

Green Bay cheese and jalapeno bratwurst Paul Hinrichs
Cheese and jalapeno sausage recipe Paul Hinrichs
Hot chile nuts -- crunchy, sweet and fiery Paul Hinrichs
Hot chile nuts recipe Paul Hinrichs
How to cure salmon (gravlax) Paul Hinrichs
Dill-coriander cured salmon (gravlax) Paul Hinrichs
Winner: Asparagus prosciutto tart Paul Hinrichs
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