Riddhi Shah

Riddhi Shah is an editorial fellow at Salon.

Outsourced

How to fix the culturally ignorant "Outsourced" Riddhi Shah

Our national love affair with food on sticks Riddhi Shah

Extreme Baby Carrots

The psychological jujitsu of "Xtreme baby carrots" Riddhi Shah

The secret to the immortality of McDonald's food Riddhi Shah

Why our agricultural empire will fall Riddhi Shah

Heirloom vegetables: $1,000 Riddhi Shah

The "Eat, Pray, Love" guru's troubling past Riddhi Shah

New! Tiny lettuce for lonely singles Riddhi Shah

Why is America so fixed on food fads? Riddhi Shah

Pumpkins cooked with fenugreek seeds (Kaddu ki subzi) Riddhi Shah

Bhargava-style baby potatoes (Chhote aloo) Riddhi Shah

My new grandmother's cooking changed me forever Riddhi Shah

Skin-lightening meets social networking Riddhi Shah

Men eat meat, women eat chocolate: How food gets gendered Riddhi Shah

Why do some foods make us smell funny? Riddhi Shah

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