Sara Breselor

Sara Breselor is an Editorial Fellow with Salon Food.

Is candy really a food? Sara Breselor

The bold new faces of urban farming Sara Breselor

How the Web is changing the way we eat Sara Breselor

Why Mom really does make the best cakes Sara Breselor

Will the USDA doom locally produced meat? Sara Breselor

The Pigford case: Justice for black farmers on hold Sara Breselor

The weird world of food obsessives Sara Breselor

Meet MSG's little-known brother Sara Breselor

Meat Locker

Meathead fad? The rock star butcher Sara Breselor

Hot young thing: Why we love the Easy-Bake Oven Sara Breselor

Sugar high: Why your food is getting sweeter Sara Breselor

Battle of the fat-fetish restaurants Sara Breselor

Beijing's baffling chocolate wonderland Sara Breselor

The interior of a McDonald's restaurant is seen in Washington D.C.

This is why we're fat: Won't anybody order the salad? Sara Breselor

The U.K.'s chocolate war gets personal Sara Breselor

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