Vickie Reh

Vickie Reh is a chef and certified sommelier who has spent her life researching food and wine traditions. When not traveling, Vickie has spent years on both sides of the kitchen door alternating between roles as chef, wine director, wine consultant, and tour guide with stints in Washington, DC, at Buck's Fishing & Camping, Comet Ping Pong, Via Umbria, and Arrowine and Cheese. She is the author of "The Wine Table: Recipes and Pairings from Winemakers' Kitchens", published by Skyhorse Publishing, Inc.