Pear, rosemary and honey yogurt recipe

By Francis Lam

Published January 8, 2011 2:01AM (EST)

Serves 4, daintily 

Ingredients

  • 1 large pear
  • 2 tablespoons honey, or to taste
  • 12 or so leaves of rosemary, minced
  • Pinch salt
  • Pinch sugar
  • Extra virgin olive oil, to taste
  • 12 ounces yogurt

Directions

  1. Combine ingredients and let sit for at least 10 minutes. Serve on top of, underneath, or in yogurt.


By Francis Lam

Francis Lam is Features Editor at Gilt Taste, provides color commentary for the Cooking Channel show Food(ography), and tweets at @francis_lam.

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