Uncle Bill's barbecue sauce recipe

By Felisa Rogers

Published May 30, 2011 6:01PM (EDT)

Ingredients

Group 1

  • 1/2 cup white vinegar
  • 1 cup beer
  • 4 tablespoons sugar
  • 1 teaspoon coarse black pepper
  • 3 teaspoons salt
  • 1/2 teaspoon red pepper
  • 1 lemon, 4 slices
  • 2 onions sliced
  • 1/2 cup margarine

Group 2

  • 1 cup ketchup
  • 4 tablespoons Worcestershire sauce
  • 3 tablespoons liquid smoke (optional)

Directions

  1. Combine and simmer ingredients in Group 1 for 20 minutes.
  2. Add the ingredients in Group 2 and boil for 15 minutes, uncovered, while drinking the rest of the beer.

 


By Felisa Rogers

Felisa Rogers studied history and nonfiction writing at the Evergreen State College and went on to teach writing to kids for five years. She lives in Oregon’s coast range, where she works as a freelance writer and editor.

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