James Beard Award-winning chef Michael Symon describes his personal journey of using food to ease inflammation and chronic joint pain. The chef opens up about his struggles with rheumatoid arthritis and discoid lupus and details how his new cookbook ...
James Beard Award-winning chef Michael Symon describes his personal journey of using food to ease inflammation and chronic joint pain. The chef opens up about his struggles with rheumatoid arthritis and discoid lupus and details how his new cookbook "Fix it with Food" can help others identify their food triggers and ease their symptoms.