Getting more people to cook is Jamie Oliver's main goal as a chef and food justice advocate. For Oliver, that means developing recipes that are affordable even amid soaring grocery prices, relatively easy and requiring minimal dishes. Oliver shared w...
Getting more people to cook is Jamie Oliver's main goal as a chef and food justice advocate. For Oliver, that means developing recipes that are affordable even amid soaring grocery prices, relatively easy and requiring minimal dishes. Oliver shared with Salon's Mary Elizabeth Williams how he approaches his recipe development to be inclusive and recession friendly. To learn more about Oliver's new book "One," watch the full episode here: www.salon.com/tv/video/onyinw