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Learn how to frost buttercream cupcakes like a pastry chef

Pastry chef Meghan McGarry teaches us how to use a piping bag to get the perfect swirl of frosting on cupcakes. McGarry runs the culinary website Buttercream Blondie and is known for putting boozy spins on classic desserts. Find more recipes and tips...

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The home for Salon's cooking tutorials and conversations with food industry icons

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Nick DiGiovanni on "MasterChef," Gordon Ramsay and being fearless in the kitchen

"A great pastry isn't just sweet": How to add lemony, bright tastes to baked goods

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Ruth Reichl steps into her activist moment for America's food crisis | Salon Talks

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Ariana Madix on "weird" "Vanderpump Rules" season 11 and being in her "Golden Hour" | Salon Talks

Thumbnail for video related to Everything that goes into a restaurant meal, from the slaughterho

Everything that goes into a restaurant meal, from the slaughterhouse to the table | Salon Talks

Thumbnail for video related to Sohla El-Waylly was told that she shouldn't be in food | Salon Ta

Sohla El-Waylly was told that she shouldn't be in food | Salon Talks

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"It's driven by passion": Eric Ripert on simplifying seafood and Le Bernardin | Salon Talks

Thumbnail for video related to Why Nick DiGiovanni collabs with non-chefs like Tom Brady, Shaq a

Why Nick DiGiovanni collabs with non-chefs like Tom Brady, Shaq and the Jonas Brothers