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Preppy Kitchen goes beyond pumpkin spice for holiday desserts

John Kanell, the founder of Preppy Kitchen, shares how he infuses cozy, holiday vibes into his favorite fall and winter desserts. Think beyond pumpkin and try pears, brandy and brown sugar instead, Kanell suggests. For more baking advice, watch Kane...

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Ruth Reichl steps into her activist moment for America's food crisis | Salon Talks

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Everything that goes into a restaurant meal, from the slaughterhouse to the table | Salon Talks

Thumbnail for video related to Sohla El-Waylly was told that she shouldn't be in food | Salon Ta

Sohla El-Waylly was told that she shouldn't be in food | Salon Talks

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"It's driven by passion": Eric Ripert on simplifying seafood and Le Bernardin | Salon Talks

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Why Nick DiGiovanni collabs with non-chefs like Tom Brady, Shaq and the Jonas Brothers