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Fiesta Filipino fruit salad remixed with lychee and grapefruit

Baker Abi Balingit loves the Filipino staple of fruit salad as dessert, but is not the biggest fan of canned fruit and maraschino cherries. The Dusky Kitchen creator and author of "Mayumu: Filipino American Desserts Remixed" explains why her crowd-pl...

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The home for Salon's cooking tutorials and conversations with food industry icons

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Ruth Reichl steps into her activist moment for America's food crisis | Salon Talks

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Nick DiGiovanni on "MasterChef," Gordon Ramsay and being fearless in the kitchen

"A great pastry isn't just sweet": How to add lemony, bright tastes to baked goods

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Thumbnail for video related to Ruth Reichl steps into her activist moment for America's fo

Ruth Reichl steps into her activist moment for America's food crisis | Salon Talks

Thumbnail for video related to Ariana Madix on

Ariana Madix on "weird" "Vanderpump Rules" season 11 and being in her "Golden Hour" | Salon Talks

Thumbnail for video related to Everything that goes into a restaurant meal, from the slaughterho

Everything that goes into a restaurant meal, from the slaughterhouse to the table | Salon Talks

Thumbnail for video related to Sohla El-Waylly was told that she shouldn't be in food | Salon Ta

Sohla El-Waylly was told that she shouldn't be in food | Salon Talks

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"It's driven by passion": Eric Ripert on simplifying seafood and Le Bernardin | Salon Talks

Thumbnail for video related to Why Nick DiGiovanni collabs with non-chefs like Tom Brady, Shaq a

Why Nick DiGiovanni collabs with non-chefs like Tom Brady, Shaq and the Jonas Brothers