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The secret to longevity is fermented foods, says chef Michael Symon

James Beard Award-winning chef Michael Symon shares his love for sauerkraut and how he developed a taste for it from his grandfather, Pap, who turns 102 this month.To learn more about his Symon's new cookbook "Fix it with Food," watch his full "Salon...

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The home for Salon's cooking tutorials and conversations with food industry icons

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Ruth Reichl steps into her activist moment for America's food crisis | Salon Talks

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Everything that goes into a restaurant meal, from the slaughterhouse to the table | Salon Talks

Thumbnail for video related to Sohla El-Waylly was told that she shouldn't be in food | Salon Ta

Sohla El-Waylly was told that she shouldn't be in food | Salon Talks

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Why Nick DiGiovanni collabs with non-chefs like Tom Brady, Shaq and the Jonas Brothers