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Try fatteh hamra, a slow-roasted beef entree with pita and rice

Brenda Abdelall, the founder of midEats, shares her recipe for fatteh hamra, a slow-cooked, tender beef dish featuring pita and tomato sauce that is served traditionally in Egypt for Eid-al-Fitr. It's the perfect recipe to break out your pressure coo...

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The home for Salon's cooking tutorials and conversations with food industry icons

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Ruth Reichl steps into her activist moment for America's food crisis | Salon Talks

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Ariana Madix on "weird" "Vanderpump Rules" season 11 and being in her "Golden Hour" | Salon Talks

Thumbnail for video related to Everything that goes into a restaurant meal, from the slaughterho

Everything that goes into a restaurant meal, from the slaughterhouse to the table | Salon Talks

Thumbnail for video related to Sohla El-Waylly was told that she shouldn't be in food | Salon Ta

Sohla El-Waylly was told that she shouldn't be in food | Salon Talks

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"It's driven by passion": Eric Ripert on simplifying seafood and Le Bernardin | Salon Talks

Thumbnail for video related to Why Nick DiGiovanni collabs with non-chefs like Tom Brady, Shaq a

Why Nick DiGiovanni collabs with non-chefs like Tom Brady, Shaq and the Jonas Brothers