Chef David Lebovitz wants to add some French flair to your next virtual happy hour. The professional cook and baker, who spent nearly thirteen years at Chez Panisse, is the author of a new book, "Drinking French," which is a collection of his favorite cocktail recipes and tips he's picked up along the way while living in Paris.

Watch the episode above to learn more about what alcohols you should have on hand at home, how to make the perfect spritz and which details are the most important for making the perfect drink