Emma Laperruque (page 3)

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The tale of two meatloaves Emma Laperruque

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The one-ingredient vegetable stock I swear by Emma Laperruque

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Can you actually substitute margarine for butter in baking? Emma Laperruque

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For the fudgiest brownies, skip the flour Emma Laperruque

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How to roast potatoes like my 91-year-old grandma Emma Laperruque

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A pancake for when I'm too lazy to make pancakes Emma Laperruque

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10 brilliant ways to repurpose pie dough scraps Emma Laperruque

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A lunch for when there's no time for lunch Emma Laperruque

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The best heavy cream substitutes for cooking and baking Emma Laperruque

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Mozzarella schnitzel will save us all Emma Laperruque

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9 best egg substitutes in cooking and baking Emma Laperruque

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How to make buttermilk substitutes for fluffy pancakes on the fly Emma Laperruque

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A 2-ingredient marinade for never-dry chicken breasts Emma Laperruque

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100% whole-wheat pie crust is a bad idea. Or is it? Emma Laperruque

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To me, this ingredient will always be better than bacon Emma Laperruque

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