Felisa Rogers (page 4)

Felisa Rogers studied history and nonfiction writing at the Evergreen State College and went on to teach writing to kids for five years. She lives in Oregon’s coast range, where she works as a freelance writer and editor.

Sourdough, the frontier way Felisa Rogers

Tacos de lengua recipe Felisa Rogers

How I conquered my fear of cooking cow tongue Felisa Rogers

Elk ginger stir-fry recipe Felisa Rogers

The best foraged meal I've ever made Felisa Rogers

How I (kind of) survive in the wilderness Felisa Rogers

Thimbleberry shoot salad recipe Felisa Rogers

Margarita tenacatita recipe Felisa Rogers

What you didn't know about tequila Felisa Rogers

How to make the perfect recession martini Felisa Rogers

Lessons from the "organic rednecks" Felisa Rogers

Hunting the fickle fiddlehead Felisa Rogers

My father, the king of thrift Felisa Rogers

How I became a hillbilly Felisa Rogers

Scavenger: How my grandmother taught me to eat weeds Felisa Rogers

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