Francis Lam (page 12)

Francis Lam is Features Editor at Gilt Taste, provides color commentary for the Cooking Channel show Food(ography), and tweets at @francis_lam. In past lives, he was a Senior Writer at Salon.com, a Contributing Editor at Gourmet magazine (RIP), and his work has appeared in the 2006 - 2010 editions of Best Food Writing.

Banana Pudding

Fancy pants banana pudding recipe Francis Lam

Quinoa pilaf recipe Francis Lam

What eggplant really wants to be: Pasta sauce Francis Lam

Oven-dried tomato recipe Francis Lam

Melted eggplant pasta sauce Francis Lam

Russian potato-mushroom cutlet recipe Francis Lam

Thai-ish steamed fish with curry custard recipe Francis Lam

Russian apple cake (Sharlotka) recipe Francis Lam

Catalan braised chicken and shrimp (Mar i Muntanya) recipe Francis Lam

New Orleans sweet rice fritters (calas) recipe Francis Lam

Thai red curry seared cabbage recipe Francis Lam

Ginger scallion sauce makes literally anything tasty Francis Lam

Ginger scallion sauce recipe Francis Lam

White Castle: A history of culinary violence Francis Lam

Sticky soy sauce ribs recipe Francis Lam

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