Francis Lam (page 13)

Francis Lam is Features Editor at Gilt Taste, provides color commentary for the Cooking Channel show Food(ography), and tweets at @francis_lam. In past lives, he was a Senior Writer at Salon.com, a Contributing Editor at Gourmet magazine (RIP), and his work has appeared in the 2006 - 2010 editions of Best Food Writing.

Green gumbo recipe Francis Lam

Malaysian black pepper clams recipe Francis Lam

Both refreshing and rich: The beauty of buttermilk panna cotta Francis Lam

Citrus buttermilk panna cotta recipe Francis Lam

Why Gulf oysters matter, why they're a way of life Francis Lam

Toasted peeps brulee recipe Francis Lam

Building a perfect Paris picnic Francis Lam

Amazing mashed potatoes recipe Francis Lam

How to choose and cut mangoes (and turn them into shakes) Francis Lam

Where a $40 cocktail is worth it for the theater alone Francis Lam

balsamic vinegar and olive oil dressing

Basic mustard vinaigrette recipe Francis Lam

balsamic vinegar and olive oil dressing

Basic red wine vinaigrette recipe Francis Lam

Slow scrambled eggs recipe Francis Lam

Mayonnaise recipe Francis Lam

Tomato ginger chutney recipe Francis Lam

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