Francis Lam (page 20)

Francis Lam is Features Editor at Gilt Taste, provides color commentary for the Cooking Channel show Food(ography), and tweets at @francis_lam. In past lives, he was a Senior Writer at Salon.com, a Contributing Editor at Gourmet magazine (RIP), and his work has appeared in the 2006 - 2010 editions of Best Food Writing.

The fried-chicken whisperer Francis Lam

Tell us about your first time Francis Lam

Slow scrambled eggs Francis Lam

Plants are people, too Francis Lam

Santa's little kitchen helper Francis Lam

Red hot ale Francis Lam

Cidre cocktail Francis Lam

Napalm drinks, melting ketchup and other delights Francis Lam

Cash and gumption: Food nonprofits to support Francis Lam

That anti-soda ad is way gnarly ... but will it work? Francis Lam

Hugs and kisses and cooking-for-you wishes Francis Lam

Dal Chawal (Seema's Indian lentils and rice) Francis Lam

A sweetly awkward lesson Francis Lam

I am not a colonial apologist! Francis Lam

Buzzing through the holidays Francis Lam

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