Francis Lam (page 7)

Francis Lam is Features Editor at Gilt Taste, provides color commentary for the Cooking Channel show Food(ography), and tweets at @francis_lam. In past lives, he was a Senior Writer at Salon.com, a Contributing Editor at Gourmet magazine (RIP), and his work has appeared in the 2006 - 2010 editions of Best Food Writing.

The ineluctable return of the McRib Francis Lam

Sausage-roasted squash recipe Francis Lam

Introducing: Sausage-roasted squash Francis Lam

This is what it's like to eat only potatoes for 60 days Francis Lam

Our taste test of the finest and foulest Halloween candies Francis Lam

The Year in Sanity: Sid Lerner Francis Lam

Perfect sauteed mushrooms recipe Francis Lam

How to sear and saute mushrooms Francis Lam

Man Eating Pepperoni Pizza

The pill that seriously kills your sweet tooth Francis Lam

Candied bacon, to get you ready for Halloween Francis Lam

Funny businessman with lemon fruit on hand

The magic pill that turns sour into sweet Francis Lam

When your restaurant's review has your mom crying Francis Lam

A chef in a restaurant kitchen roast an asparagus

Are you safer if the cook is wearing gloves? Francis Lam

Seven tasty ways to stop wasting food Francis Lam

Cutty's bacon, lettuce and tomato jam sandwich recipe Francis Lam

Page: 7