Francis Lam (page 8)

Francis Lam is Features Editor at Gilt Taste, provides color commentary for the Cooking Channel show Food(ography), and tweets at @francis_lam. In past lives, he was a Senior Writer at Salon.com, a Contributing Editor at Gourmet magazine (RIP), and his work has appeared in the 2006 - 2010 editions of Best Food Writing.

The greatest off-season BLT on earth Francis Lam

The photo making people rethink chicken nuggets Francis Lam

I'm not too proud to love a McDonald's sandwich Francis Lam

Brioche bostock recipe Francis Lam

The best French toast you've never heard of Francis Lam

The dumbest kitchen gadgets ever Francis Lam

What do we tip waiters for? Francis Lam

The most depressing hot dog stand in America Francis Lam

How to invent the next hummus Francis Lam

Bean purée recipe Francis Lam

Fried-cheese epiphany at a street fair Francis Lam

Silky marinated salmon recipe Francis Lam

Seared salmon with watermelon basil salad recipe Francis Lam

The end of the greatest American fishery? Francis Lam

A surprisingly sincere doughnut ice cream sandwich Francis Lam

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