Francis Lam (page 9)

Francis Lam is Features Editor at Gilt Taste, provides color commentary for the Cooking Channel show Food(ography), and tweets at @francis_lam. In past lives, he was a Senior Writer at Salon.com, a Contributing Editor at Gourmet magazine (RIP), and his work has appeared in the 2006 - 2010 editions of Best Food Writing.

Roasted beets recipe Francis Lam

How to buy, roast and peel beets Francis Lam

Eating Burger King's roundtable-size Pizza Whopper Francis Lam

Beurre blanc recipe Francis Lam

Beurre blanc: Saucy versatility for lazy sophisticates Francis Lam

Southern shrimp spaghetti, with twists Francis Lam

Gulf Coast shrimp spaghetti, with twists Francis Lam

Meet the real faces of the Gulf Coast Francis Lam

What to know about the great egg recall Francis Lam

Pan-roasted corn, summer's flavor canvas Francis Lam

Pan-roasted curry corn recipe Francis Lam

Killing dinner Francis Lam

Supercharge your oven, and answers to your bread questions Francis Lam

What is the meaning of meat eating? Francis Lam

Focaccia: Easier than expected, tastier than you knew Francis Lam

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