Maggie Hennessy (page 4)

Twitter: @edible_words

Maggie Hennessy is a Chicago-based freelance food and drink journalist and the restaurant critic for Time Out Chicago. Her work has appeared in such publications as the New York Times, Bon Appetit, Food & Wine, Taste, Eater and Food52.

The unfailing elegance of a French 75 Maggie Hennessy

On growing the beautiful, flavorful curry leaf plant Maggie Hennessy

The perfect michelada demands restraint Maggie Hennessy

Bouillon powder is your pantry's new secret weapon Maggie Hennessy

Zhoosh up your summer ice cream game like a pastry chef Maggie Hennessy

A cynic tries plant-based bacon Maggie Hennessy

A love letter to bucatini, the perfect pasta shape Maggie Hennessy

Aloo Anday (Pakistani potatoes and scrambled eggs)

Take back your lunch hour (all of it!) Maggie Hennessy

How long does it take to master a recipe? Maggie Hennessy

A primer on cooking with cactus Maggie Hennessy

Writer Nava Atlas reflects on the (vegan) return of her cult-classic "Vegetariana" cookbook Maggie Hennessy

A very versatile pickled pepper dressing Maggie Hennessy

Dry Lambrusco is delicious — why is it also so hard to find? Maggie Hennessy

The diary of a pastry cook with Covid-19 taste and smell loss Maggie Hennessy

This saffron-packed chickpea and almond pasta will transport you to Spain Maggie Hennessy

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