Maggie Hennessy (page 6)

Twitter: @edible_words

Maggie Hennessy is a Chicago-based freelance food and drink journalist and the restaurant critic for Time Out Chicago. Her work has appeared in such publications as the New York Times, Bon Appetit, Food & Wine, Taste, Eater and Food52.

Why does organic mayo taste funny? Maggie Hennessy

You deserve a fancy fish sandwich — here's the very best quick lunch to make when working from home Maggie Hennessy

A bowl of spaetzle from the Fairsted Kitchen in Brookline, Massachusetts.

When you drink Chardonnay, the spaetzle get bigger Maggie Hennessy

Kingston Family Vineyard at Sunset with a glass of our Pinot Noir

Chillable red wines may be synonymous with poolsides, but they're equally great in long sleeves Maggie Hennessy

Give peas a chance? It's time for their turn in the "it vegetable" spotlight Maggie Hennessy

A post-vax dinner at a Wisconsin supper club reminded me why I love restaurants Maggie Hennessy

The perfect pasta for hot summer nights stars fresh tomatoes and buttery brie Maggie Hennessy

Observations from a Chicago Dunkin’ Donuts Maggie Hennessy

How to brew a better French press coffee, according to an expert Maggie Hennessy

In the South, the cheese wafer — the savory-shortbread queen of every drinks party — is personal Maggie Hennessy

There’s no wrong way to eat a Levain Bakery cookie (this is a judgment-free cookie zone) Maggie Hennessy

Chef Abra Berens’ summer squash epiphany: Fall in love with the season's underappreciated produce Maggie Hennessy

My favorite, simplest eggplant parm (Yep, this recipe is as easy as it gets!) Maggie Hennessy

“I said goodbye like a lover": Sending off problem foods like a New Orleans jazz funeral Maggie Hennessy

Tortilla española, mi cariño: An ode to the simple, perfect Spanish omelet Maggie Hennessy

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