Mary Elizabeth Williams (page 16)

Email: mwilliams@salon.com

Mary Elizabeth Williams is a senior writer for Salon. She's written for the New York Times, Los Angeles Times, and more, and is the author of "A Series of Catastrophes & Miracles: A True Story of Love, Science, and Cancer." She has a certification in conflict resolution and is working on her doctoral degree in medical humanities.

Skillet Chicken Parmesan from “Smitten Kitchen Keepers”

Smitten Kitchen's Deb Perelman: "I want 'the one' in people and I want 'the one' in recipes" Mary Elizabeth Williams

Family argument at the dinner table

I've studied conflict resolution. Here's what it's taught me about surviving the holidays Mary Elizabeth Williams

Cranberry Cookies

Cream cheese makes these crunchy cranberry cookies irresistible Mary Elizabeth Williams

Judith Light

Judith Light isn't afraid of aging: "These are the crone years" Mary Elizabeth Williams

High Angle View Of Graduates

"Poison Ivy" author Evan Mandery: "Elite colleges are harmful to society" Mary Elizabeth Williams

Pumpkin Pizza

What you really want for Thanksgiving is pumpkin pizza Mary Elizabeth Williams

John Oates

"What took you so long?" Mustache icon John Oates on being the furry face of Movember Mary Elizabeth Williams

Garlicky Black Beans with Tuna and Olives

Alexis DeBoshnek's trick for turning canned tuna into a luxurious dinner will blow your mind Mary Elizabeth Williams

Zosia Mamet

Zosia Mamet on pushing for a trigger warning for stories about food and feelings Mary Elizabeth Williams

Woman fanning herself

Don't fear the hot flash: Menopause isn't a disease — but it is a health issue we need to talk about Mary Elizabeth Williams

Spicy Butternut Squash

A Smitten Kitchen hack will smash your squash anxiety (and result in cheesy, spicy goodness) Mary Elizabeth Williams

Drawings by Kevin Nealon from his book

"Everybody wants the picture”: Why Kevin Nealon learned to draw caricatures when comedy clubs closed Mary Elizabeth Williams

Pantry Brownies

A "Great British Bake Off" star's "pantry brownies" are one-bowl comfort food Mary Elizabeth Williams

Baked Beer Fries

Bathed in beer, these garlicky fries are as easy to make as they are delicious Mary Elizabeth Williams

Ralph Macchio

"Daniel LaRusso felt like someone I knew": Ralph Macchio on the eternal appeal of "The Karate Kid" Mary Elizabeth Williams

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