Profile Log In/Sign Up Saved Articles Logout
Help keep Salon independent
Profile Login/Sign Up
Saved Articles Logout

Today's Featured Video

Why you should write down your family's recipes

For chef Claudia Sandoval, host of "Taste of the Border" on discovery+ and winner of "MasteChef" Season 6, making your family's recipes isn't just about nostalgia, it's about preserving cultural history. "One of the saddest things that I've heard rec...

View Episode Page
Videos
Playlists

"Salon Talks" Food (page 3)

The home for Salon's cooking tutorials and conversations with food industry icons

Store-bought ice cream can taste better with these hacks
1:10

Store-bought ice cream can taste better with these ...
How to cook a stress-free dinner tonight
2:11

How to cook a stress-free dinner tonight
Ali Slagle can turn your cravings into low effort, high reward dinners
16:38

Ali Slagle can turn your cravings into low effort, ...
Expanding the idea of "Black Food" with chef Bryant Terry
23:53

Expanding the idea of "Black Food" with chef Bryant ...
How Native foods compare to European cuisine
3:44

How Native foods compare to European cuisine
How to cook Native American cuisine at home with chef Freddie Bitsoie
41:00

How to cook Native American cuisine at home with ch ...
Jessica Seinfeld doesn't have guilty pleasures
2:00

Jessica Seinfeld doesn't have guilty pleasures
Why Jessica Seinfeld is a part-time vegan
25:26

Why Jessica Seinfeld is a part-time vegan
Preppy Kitchen's go-to tips for beginner bakers
3:00

Preppy Kitchen's go-to tips for beginner bakers
John Kanell of Preppy Kitchen on the small tools you need to become a home baker
24:00

John Kanell of Preppy Kitchen on the small tools yo ...
Preppy Kitchen goes beyond pumpkin spice for holiday desserts
:58

Preppy Kitchen goes beyond pumpkin spice for holida ...
Upgrade your baking with these inexpensive kitchen tools
2:52

Upgrade your baking with these inexpensive kitchen ...
Cook better chicken with these New York Times classic techniques
3:14

Cook better chicken with these New York Times class ...
Trisha Yearwood recounts her lunch with Maya Angelou
1:22

Trisha Yearwood recounts her lunch with Maya Angelou
This is the secret ingredient in Trisha Yearwood's grits
1:55

This is the secret ingredient in Trisha Yearwood's ...
"Good for my soul": Cooking is like therapy for Trisha Yearwood
22:06

"Good for my soul": Cooking is like therapy for Tri ...
Grill master Steven Raichlen discusses his top tips for grilling
2:51

Grill master Steven Raichlen discusses his top tips ...
Steven Raichlen teaches us How to Grill Vegetables
22:08

Steven Raichlen teaches us How to Grill Vegetables
Chef Edward Lee explains restaurant turmoil during the pandemic
3:15

Chef Edward Lee explains restaurant turmoil during ...
Chef and author Edward Lee on Top Chef and navigating through the pandemic
21:04

Chef and author Edward Lee on Top Chef and navigati ...
Icon Image of Envelope

GET THE BEST OF SALON

RIGHT IN YOUR INBOX

By signing up you agree to receive email newsletters or alerts from Salon.com. You may unsubscribe at any time.