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Today's Featured Video

Chef Kenny Gilbert's Southern cooking is all about adding uncommon ingredients

Kenny Gilbert draws inspiration from all around the world, he tells Salon. The chef explains how being raised by a Southern mom and a Midwestern dad taught him the art of cooking family recipes with local, available ingredients. In his cookbook, "Sou...

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"Salon Talks" Food (page 2)

The home for Salon's cooking tutorials and conversations with food industry icons

Fiesta Filipino fruit salad remixed with lychee and grapefruit
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Fiesta Filipino fruit salad remixed with lychee and ...
How Abi Balingit remixed Filipino desserts in her tiny Brooklyn kitchen
15:54

How Abi Balingit remixed Filipino desserts in her t ...
One chef on how race and gender influence cookbook cover designs
:55

One chef on how race and gender influence cookbook ...
Chef Toya Boudy's "Cooking for the Culture" is a celebration of Blackness through place and plates
27:06

Chef Toya Boudy's "Cooking for the Culture" is a ce ...
Jamie Oliver on creating budget friendly recipes
2:16

Jamie Oliver on creating budget friendly recipes
Jamie Oliver: Recipes and food shopping need to be taught in school
1:56

Jamie Oliver: Recipes and food shopping need to be ...
Jamie Oliver simplifies dinner and dirty dishes with one-pan recipes
20:27

Jamie Oliver simplifies dinner and dirty dishes wit ...
Prue Leith responds to "The Great British Baking Show" Mexican controversy: "We made some mistakes"
2:04

Prue Leith responds to "The Great British Baking Sh ...
Prue Leith address "Great British Baking Show" controversies and takes toast to the next level
29:30

Prue Leith address "Great British Baking Show" cont ...
Savory baking is the perfect starting point for holiday hosting
2:16

Savory baking is the perfect starting point for hol ...
This crispier, cheesier approach to baking will make you rethink your sweet tooth
23:49

This crispier, cheesier approach to baking will mak ...
The story behind how a bundt cake became an Italian sandwich
1:45

The story behind how a bundt cake became an Italian ...
What makes a seasonal recipe a keeper?
2:27

What makes a seasonal recipe a keeper?
Smitten Kitchen's Deb Perelman on creating her "keeper" recipes
16:54

Smitten Kitchen's Deb Perelman on creating her "kee ...
This is how Eric Kim stocks his Korean pantry
1:53

This is how Eric Kim stocks his Korean pantry
Eric Kim talks "Korean American" cookbook
21:10

Eric Kim talks "Korean American" cookbook
Andy Baraghani shares his kitchen essentials
1:50

Andy Baraghani shares his kitchen essentials
Andy Baraghani on cooking in a small kitchen and writing "The Cook You Want to Be"
16:28

Andy Baraghani on cooking in a small kitchen and wr ...
Chef Claudia Sandoval tracks down the best Mexican border food
25:57

Chef Claudia Sandoval tracks down the best Mexican ...
Where are the best chilaquiles?
2:22

Where are the best chilaquiles?

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