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Today's Featured Video

Esteban Castillo of "Chicano Eats" on how to make a better margarita

From mezcal to spicy margaritas, cookbook author Esteban Castillo delivers refreshing cocktail creations from his new book "Chicano Eats: Recipes from My Mexican-American Kitchen." To learn more about cooking Mexican food at home, watch Part 1 ...

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"Salon Talks" Food (page 5)

The home for Salon's cooking tutorials and conversations with food industry icons

Esteban Castillo of "Chicano Eats" on how to cook Mexican cuisine at home
23:51

Esteban Castillo of "Chicano Eats" on how to cook M ...
Alton Brown looks back on "Good Eats" from his "really ugly shirts" to his most hated recipes
15:11

Alton Brown looks back on "Good Eats" from his "rea ...
Alton Brown's home cooking tips and how he learned to share the kitchen
15:24

Alton Brown's home cooking tips and how he learned ...
How to turn dates into stuffed Egyptian kahk shortbread cookies
:59

How to turn dates into stuffed Egyptian kahk shortb ...
Try fatteh hamra, a slow-roasted beef entree with pita and rice
1:00

Try fatteh hamra, a slow-roasted beef entree with p ...
Portland baker Ken Forkish on how to make crusty, artisan breads and pizzas at home
32:19

Portland baker Ken Forkish on how to make crusty, a ...
A St. Patrick's Day dessert with an Irish cream taste from Buttercream Blondie
2:25

A St. Patrick's Day dessert with an Irish cream tas ...
Why is roast chicken the go-to meal for New York Times food editor Sam Sifton?
1:22

Why is roast chicken the go-to meal for New York Ti ...
How to equip your kitchen for a family dinner and beyond
1:24

How to equip your kitchen for a family dinner and b ...
Sam Sifton on how to host a Thanksgiving-worthy meal on a regular basis
1:37

Sam Sifton on how to host a Thanksgiving-worthy mea ...
Sam Sifton simplifies Sunday dinner: "We're having it, come on by"
24:31

Sam Sifton simplifies Sunday dinner: "We're having ...
How to make a crowd-pleasing bolognese with Chef Lidia Bastianich
1:54

How to make a crowd-pleasing bolognese with Chef Li ...
Chef Lidia on Mario Batali and working in restaurants for over 15 years
2:20

Chef Lidia on Mario Batali and working in restauran ...
Chef Lidia shares recipes from her Italian restaurant Felidia
27:59

Chef Lidia shares recipes from her Italian restaura ...
Bake these spiked whoopie pies for your valentine
1:35

Bake these spiked whoopie pies for your valentine
Learn how to frost buttercream cupcakes like a pastry chef
1:14

Learn how to frost buttercream cupcakes like a past ...
Chef José Andrés on discovering the hidden potential of plant-based cuisine
1:35

Chef José Andrés on discovering the hidden potentia ...
How to roast a flavorful chicken, Michael Symon style
1:11

How to roast a flavorful chicken, Michael Symon style
The secret to longevity is fermented foods, says chef Michael Symon
1:41

The secret to longevity is fermented foods, says ch ...
Why chef Michael Symon transformed his diet
1:35

Why chef Michael Symon transformed his diet
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